The Russian Piping Set

You'll soon be decorating like a pro! Turn your cake, cupcake, and cookie decorating routine into a creative adventure with the Russian Piping Tip Set! 

• Perfect for Beginners and Veterans - Helps beginners decorate cupcakes and cakes in seconds like a professional. A must-have for veterans in making delicate butter cream patterns like lilies, tulips, roses on cakes, fruit muffins, pies, chocolate tarts, etc.
• Package includes 7 Russian icing piping nozzles, 2 Leaf Tips, 1 Pastry bag, 2 Couplers, and 1 Cleaning Brush

• Material -  304 Stainless Steel
• Color - Silver
• Size - Diameter 3,8 cm (1.50 inch), Height 4,4cm (1.75 inch), allow the size within 1-3cm in difference.

1. Wash the nozzle in hot water. 
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of pastry bag. 
3. Insert the nozzle in the bag. 
4. Put the buttercream in a bag. Butter cream must be firm, room temperature, not too soft. 
5. Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.
6. Clean the end of the nozzle. 
7. Use a leaf nozzle to fill in gaps--this will complement the overall effect. 
8. If the buttercream is too soft the buds will be closed.Pop in the fridge, if necessary. 
9. After use, wash in hot soap water and dry.